Grilled Pork Tacos& Papaya Salsa

70 minutes Prep: 40 minutes Cook: 30 minutes

79 calories per serving view nutrition facts

Be the first to add a photo of this recipe!


Papaya salsa
1	medium	papaya	peeled, seeded, cut into 1/2 inch cubes
1	Sm	red chili peppers	seeded and finely chopped
1/2	cup	red onion
1/2	cup	sweet red bell pepper
1/2	cup	mint leaves	fresh, chopped
2	tablespoons	lime juice

Pork mixture
1/4	Lb	pork	boneless center loin roast, cut in 2x1/4 inch strips
1/2	cup	papaya	fresh
1/2	cup	pineapple, fresh	fresh,
10	each	flour tortillas	6 or 7 inch diameter, warmed
1 1/2	cups	monterey jack cheese
2	tablespoons	margarine	or butter,

Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain.

Stir in papaya and pineapple. Heat, stirring occasionally, until hot.

Heat oven to 425 F.

Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tablespoons of the cheese. Fold tortillas over filling.

Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.

Bake uncovered about 10 minutes or until light golden brown.

Repeat with remaining tacos.

Serve with Papaya Salsa.

Salsa: Mix all ingredients.

Cover and refrigerate about 30 minutes or until chilled.

Add your comment

Serving Size 120g

Amount per Serving

Calories 79 53% of calories from fat