Grilled Fish with Garlic Beurre Rouge

⁽¹⁾

Excellent

75 minutes Prep: 60 minutes Cook: 15 minutes

323 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	olive oil	green fruity variety
5	tablespoons	lemon juice	freshly squeezed
4	each	garlic cloves	slivered
1/2	cup	cilantro	chopped
1	x	salt	to taste
1	x	black pepper	to taste
6	each	grouper	pieces
4	ounces	butter, unsalted
1/4	cup	red onion
2	each	green chili pepper	small
1	tablespoon	garlic	minced
1	pound	tomatoes	and
1	wedges	lemon

Directions

Mix together olive oil, 4 tablespoons lemon juice, slivered garlic, 1/4 cup cho pped cilantro, salt and pepper.

Add fish fillets and marinate for at least one hour or as long as overnight.

To prepare garlic beurre rouge:

In a frying pan over medium heat, melt two tablespoons butter and sauté onion, chilies, and minced garlic until soft, stirring often.

Add tomatoes and remaining lemon juice.

Cook for 10 minutes, stirring occasionally.

Remove from heat and season to taste.

Stir in 1/4 cup chopped cilantro.

Slowly stir in remaining butter until melted.

Drain marinade from fish.

Barbecue fillets over low glowing coals (or broil if desired),

turning only once.

Be careful not to overcook.

Remove to a warm servi ng platter and top with garlic beurre rouge.

Garnish with lemon slices and cilantro sprigs.

Reviews

Excellent
over 2 years ago by jltlc

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 323 93% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 9mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	22%		Vitamin C	31%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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