Grandma Cracker's Holiday Cake

60 minutes Prep: 10 minutes Cook: 50 minutes

1624 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	vegetable oil
1 1/2	cups	sugar
1	cup	buttermilk
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/2	teaspoon	allspice
3	large	eggs	unbeaten
1 1/4	cups	pecans	chopped
1 1/4	cups	prunes	stewed, chopped
1	teaspoon	vanilla extract

Icing
1	cup	sugar
1/2	cup	buttermilk
1/2	teaspoon	baking soda
4	tablespoons	butter

Directions

CAKE: Mix oil, sugar and buttermilk well.

Sift flour, soda, salt and spices together.

add sifted ingredients to the first mixture.

Add eggs, pecans, prune, and vanilla.

Mix well, and pour into prepared pans.

(Either a tube pan or 2 loaf pans).

Bake at 350~F for about 50 minutes.

Reduce cooking time if using a tube pan.

ICING: Cook to softball stage in a large pan.

Pour over cake about 5 minutes BEFORE removing from oven.

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Nutrition Facts

Serving Size 424g

Amount per Serving

Calories 1624 53% of calories from fat

	% Daily Value*
Total Fat 96.0g	147%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 1026mg	43%
Total Carbohydrate 183.0g	61%
Dietary Fiber 5.0g	21%
Sugars 131.0g
Protein 18.0g	35%

Vitamin A	12%		Vitamin C	3%
Calcium	17%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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