Gingersnaps

20 minutes Prep: 10 minutes Cook: 10 minutes

54 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1/4	cup	margarine
1/2	cup	sugar
2	tablespoons	molasses
1	each	egg
1/2	cup	soy flour
1/4	cup	cornstarch
1/4	cup	potato starch flour
1/4	teaspoon	salt
1	teaspoon	baking soda
1/4	teaspoon	ginger
1/2	teaspoon	cinnamon

Directions

This is a special recipe made without gluten.

Preheat oven to 350 F.

Sift dry ingredients together.

Cream margarine and sugar together thoroughly.

Beat in egg and molasses.

Add flour mixture.

Mix well.

Drop rounded teaspoons of dough onto greased cookie sheet.

Bake for 10 to 12 minutes.

Makes 40 cookies.

2 cookies per serving.

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Nutrition Facts

Serving Size 14g

Amount per Serving

Calories 54 42% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 91mg	4%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 6.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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