Ginger Sauce for Steamed Crab

20 minutes Prep: 5 minutes Cook: 15 minutes

161 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	dungeness crab	live
1/2	cup	ginger	chopped, fresh
1/2	cup	vinegar	mild
1/3	cup	soy sauce, light
1/3	cup	sugar	or to taste

Directions

Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes.

Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves.

Divide sauce among 2 to 4 dip bowls, depending on the number of diners.

Serve with the steamed crab.

NOTE: Chopped fresh coriander may be added, if desired.

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Nutrition Facts

Serving Size 135g

Amount per Serving

Calories 161 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1418mg	59%
Total Carbohydrate 37.0g	12%
Dietary Fiber 0.0g	1%
Sugars 34.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Homestyle Chestnut Dressing

This Stuffing is great! You also can add other things to it to make it taste real good like celery,red onions chop fine, and also add some Mild sausage would be great with this and add little salt and pepper and bake for 1/2 to 45 min. at 325 I dont use milk to this. I add beef stock instead