Garlic and Ginger Chicken Baked in a Clay Pot

90 minutes Prep: 20 minutes Cook: 60 minutes

1111 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	chicken	frying
2	cloves	garlic	large, minced
1	Knob	ginger	fresh, grated
1	x	salt and black pepper	to taste
2	teaspoons	sesame oil

Directions

Rinse the chicken inside and out and pat dry.

Work your fingers under the skin of the chicken, carefully loosening skin from flesh across the breast and legs.

Mix together the garlic, ginger, salt and pepper; rub evenly under the skin.

Brush the chicken with sesame oil.

Soak a 2-quart unglazed clay cooking pot in cold water to cover for 10 minutes.

Drain and place the chicken breast-up in the pot.

Cover and place in a cold oven; turn the thermostat to 475F and roast for 1 hour.

Remove pot from oven and place on a towel.

Put lid on another towel (the hot clay will break if placed on a cold surface).

Transfer chicken to a heated serving platter and drizzle with some of the juices left in the pot.

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Nutrition Facts

Serving Size 461g

Amount per Serving

Calories 1111 50% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 409mg	136%
Sodium 437mg	18%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 128.0g	257%

Vitamin A	9%		Vitamin C	2%
Calcium	12%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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