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4 servings
suggest servings
| 4 | tablespoons | butter | divided |
| 1/4 | cup | onion | finely chopped |
| 2 | cups | water | |
| 1 | each | noodles and sauce, butter and herb | package |
| 2 | tablespoons | olive oil | |
| 1 | tablespoon | garlic | minced |
| 1 | pound | shrimp | medium, raw, peeled, deveined |
| 14 | ounces | artichoke hearts | can, drained, halved |
| 1/4 | cup | parsley leaves | fresh, minced |
| 1 | x | black pepper | to taste |
In medium saucepan, melt 2 tablespoons butter and cook onion until tender. Add water and bring to a boil. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper.
To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 376mg | 16% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 20% | Vitamin C | 20% | |
| Calcium | 8% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I finally got fed up with the mouse droppings in my kitchen. Time had proved that the little varmint was not a transient visitor. No more Mr. Nice Guy. Mickey's day of reckoning had...
The recipe is so easy to make.What else I can I say. You will just have to try these yummy cookies
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