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4 servings
suggest servings
| 4 | tablespoons | butter | divided |
| 1/4 | cup | onion | finely chopped |
| 2 | cups | water | |
| 1 | each | noodles and sauce, butter and herb | package |
| 2 | tablespoons | olive oil | |
| 1 | tablespoon | garlic | minced |
| 1 | pound | shrimp | medium, raw, peeled, deveined |
| 14 | ounces | artichoke hearts | can, drained, halved |
| 1/4 | cup | parsley leaves | fresh, minced |
| 1 | x | black pepper | to taste |
In medium saucepan, melt 2 tablespoons butter and cook onion until tender. Add water and bring to a boil. Stir in noodles & sauce, butter & herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender.
Meanwhile in 12 inch skillet, heat remaining 2 tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp are opaque. Stir in parsley and pepper.
To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 376mg | 16% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 20% | Vitamin C | 20% | |
| Calcium | 8% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
It would be wonderful if you added some vegetables to this recipe. After all, it is a stew. Maybe add some potatoes and onions, celery, carrots?
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