Fruit and Shells Salad

1 hours Prep: 10 minutes Cook: 20 minutes

192 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

7	ounces	shells	packaged, uncooked
15	ounces	fruit cocktail	drained
1	medium	banana	sliced
1	medium	apple	cored, chopped
2	cups	whipped topping, prepared
1/4	teaspoon	cinnamon	ground

Directions

Prepare shells according to package directions, drain.

In medium bowl, combine shells, fruit cocktail, banana and apple.

In small bowl, blend whipped topping and cinnamon.

Stir into salad mixture. Cover, chill thoroughly.

Stir gently before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 192 24% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 33mg	1%
Total Carbohydrate 38.0g	13%
Dietary Fiber 3.0g	12%
Sugars 32.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	10%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chili relleno

Last Recipes Viewed

Recipe Bite

Crabs are Delectable Summer Fare

by Mark R. Vogel

Although crabs are available year round in coastal areas, their consumption is most associated with......

Member Review

Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids