Eggs Florentine

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Add some class to your eggs with this tasty way to start off the day!

30 minutes Prep: 20 minutes Cook: 10 minutes

153 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	spinach	cooked
4	each	egg
3	tablespoons	butter
2	tablespoons	onion	chopped
1	each	morney sauce recipe

Directions

Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 degrees for 10 minutes or till eggs are set.

Reviews

This was very good, however I substituted Hollandaise for Morney. It is quite a bit of work, however, so I will reserve it for company.
over 8 years ago

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 153 77% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 209mg	70%
Sodium 167mg	7%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 7.0g	15%