Easy Tea Biscuits

22 minutes Prep: 10 minutes Cook: 12 minutes

418 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
3	teaspoons	baking powder
3/4	teaspoon	salt
6	tablespoons	vegetable shortening
1	cup	milk

Directions

Preheat oven to 400F.

Combine flour, baking powder, and salt in a bowl.

Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly.

Add milk. Stir with fork just enough to moisten dry ingredients.

Drop dough from a Tablespoon onto ungreased baking sheet.

Bake for 10-12 minutes til lightly browned.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 418 43% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 470mg	20%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 8.0g	17%

Vitamin A	2%		Vitamin C	0%
Calcium	15%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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