Easy Sweet Potato or Yam Pie

1 hours Prep: 15 minutes Cook: 55 minutes

743 calories per serving view nutrition facts

1 Pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	sweet potatoes, or yams	cooked, puree
1 1/4	cups	sugar
1/2	cup	butter	or margarine, melt
1/4	cup	evaporated milk	skim
3	large	eggs
1	teaspoon	nutmeg	ground
1	teaspoon	vanilla extract
3/4	teaspoon	lemon extract
1	each	pie shell (9 inch)	unbaked, deep-dish

Directions

Preheat oven to 350F.

In processor combine all ingredients except crust.

Process until well-blended.

Pour into unbaked pie shell. Bake for 50 to 55 minutes or until knife inserted in center comes out clean and pie is golden-brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 743 46% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 455mg	19%
Total Carbohydrate 95.0g	32%
Dietary Fiber 3.0g	12%
Sugars 70.0g
Protein 8.0g	17%

Vitamin A	306%		Vitamin C	25%
Calcium	8%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to black bean dip

Last Recipes Viewed

Recipe Bite

Getting Saucy!

by Mark R. Vogel

Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...

Member Review

All-Day-Long Potatoe Soup

As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.

Reviewed by shelley1