Easy Karo Pecan Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 372 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 large eggs slightly beaten
1 cup karo syrup light
1 cup sugar
2 tablespoons margarine melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 x pie shell (9 inch) unbaked

Directions

In a large bowl,stir first 5 ingredients until well blended.

Stir in pecans.

Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

Cool.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


D5b38819bb2f8aeb9891132d4cfa0666b1eede3a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 84g
Amount per Serving
Calories 372 59% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 166mg7%
Total Carbohydrate 36.0g12%
 Dietary Fiber 2.0g8%
 Sugars 27.0g
Protein 5.0g10%
Vitamin A 5%  Vitamin C 0%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Rocket Man

by Mark R. Vogel Mark R. Vogel

Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...

read more...

kathowden

Member Review

*****

Crockpot Italian Sausage Vegetable Soup

Easy, very tasty, everyone I serve this soup to loves it.

Reviewed by kathowden

Morning Cocoa, Banana and Soy Smoothie recipe
Recipe Photo
Recipe Photo

RecipeLand Feature