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4 servings
suggest servings
| 1 | each | chicken | |
| 1/2 | can | water | |
| 1 | can | soup, cream of chicken | |
| 1/2 | cup | butter | |
| 1 | can | soup, cream of celery | |
| 1 | each | corn bread | stuffing |
Debone chicken, cut into bite-size pieces.
Mix with soups and water. Put in a 9x13 inch baking dish.
Sprinkle bread stuffing over this mixture.
Pour broth or butter over it.
Bake for 30 minutes at 350 F or until stuffing is brown.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1240mg | 52% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 21% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....
I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.
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