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10 servings
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| 4 | large | eggs | |
| 1 | cup | sour cream | |
| 1/2 | cup | water | |
| 1/2 | cup | vegetable oil | |
| 1 | package | cake mix | chocolate |
| 1 | package | instant pudding mix | chocolate |
| 12 | ounces | chocolate (semi-sweet) | semi-sweet chips |
| 1 | x | powdered sugar |
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed.
Add cake mix and pudding mix. Beat until smooth.
Stir in chocolate chips.
Pour into Bundt or tube pan and bake at 350 F for 1 hour.
When cool, sift powdered sugar on top of cake.
Variation: Replace 1/4 cup water with Grand Marnier.
Serves 8-10.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 388mg | 16% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 2.0g | 8% |
| Sugars 37.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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