Curried Venison

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Introduce venison to the spice named "Curry" with this scrumptious recipe that is extremely easy to follow and enjoy!

60 minutes Prep: 20 minutes Cook: 40 minutes

571 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	medium	onion	minced
3	each	celery stalks	chopped
2	each	apples	minced
1/4	cup	vegetable oil	or shortening
2	teaspoons	curry powder
1	teaspoon	salt
1/8	teaspoon	black pepper
1/4	teaspoon	ginger
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1/2	tablespoon	worcestershire sauce
2	cups	stock	or bouillon
1/8	cup	flour, all-purpose
2	pounds	elk	or deer, cubed
1	cup	cream	or canned milk
1	each	egg yolk	well beaten
3	cups	rice	cooked

Directions

Saute onions, celery and apples in oil until slightly brown. Stir in curry powder and simmer 5 minutes. Add remaining seasonings and stock and cook 20 minutes. Stir in flour mixed with water and cook 5 minutes, stirring until thickened. Remove from heat and allow to stand one hour.

Reheat and add cooked meat, cream or milk, and egg yolk just before serving. Heat to boiling point, stirring constantly. Serve over rice.

Reviews

Scrumptious. Used this recipe for chicken breast cut up as well. Awesome.No need to wait an hour, just keep going til it's at simmer,include the browned meat,and when fork tender add the flour mixture and yolk at the end and cook a few min. more to thicken and cook flour. Bellisimo !!
over 7 years ago

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 571 29% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 560mg	23%
Total Carbohydrate 90.0g	30%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 11.0g	21%