Photo: recipeland.com

Curried Leek and Potato Soup

⁽¹⁾

Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.

add your photo of this recipe!

45 minutes Prep: 10 minutes Cook: 30 minutes

97 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

2	tablespoons	vegetable oil
1	large	onion	chopped
4	large	leeks	thinly sliced and well washed
12	ounces	potatoes	diced
1	pinch	arame	weed
1	teaspoon	rosemary leaves
1/2	teaspoon	curry powder
1 3/4	pints	water
1	clove	garlic	crushed and minced
1	x	soy sauce	to taste

Directions

Heat oil in a soup pot and sauté the onion and leeks for 5 minutes.

Add the potatoes, arame, rosemary, curry powder and water.

Stir well, bring to the boil, reduce heat, cover and cook for 20 Blend until smooth in a blender with the garlic clove and soy sauce.

Reheat and serve.

Reviews

Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.
about 1 year ago by sean

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 72g

Amount per Serving

Calories 97 62% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 1.0g	2%