Crock Pot Venison Barbecue

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If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.

10 hours Prep: 30 minutes Cook: 10 hours

739 calories per serving view nutrition facts

7 servings suggest servings

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Ingredients

3	pounds	venison	cut into stewing meat
1	cup	onion	diced
4	each	garlic	cloves, chopped
1	cup	red wine vinegar
1/2	cup	worcestershire sauce
2	teaspoons	meat tenderizer	Lawrey's Natural Choice preferred
2	teaspoons	seasoned salt
1	pound	bacon
2	cups	ketchup
1/2	cup	molasses
1/2	cup	brown sugar

Directions

Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast.

NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.

Reviews

At least 18 friends have tasted this recipe and all rave about how great great it tasts and of course they ask for my secret recipie (da! it's my secret recipie folks!). I have also made it with bear meat yes bear meat, beef and chicken. Melts in your mouth. Try it! If you like sweet barbecue flaver you'll love this one.
over 2 years ago by zenza

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Nutrition Facts

Serving Size 436g

Amount per Serving

Calories 739 40% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 3142mg	131%
Total Carbohydrate 44.0g	15%
Dietary Fiber 1.0g	3%
Sugars 32.0g
Protein 68.0g	135%