Crispy Fried Pork

1 hours Prep: 20 minutes Cook: 25 minutes

152 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	each	pork chops
1	large	apple	peeled, cored
2	large	eggs
2	tablespoons	cream, half and half
1	cup	bread crumbs
1	teaspoon	ginger	ground
3/4	teaspoon	salt
1/4	teaspoon	allspice

Directions

Pound each chop with a meat mallet, and slice the apple into six rings.

Blend the half and half and the eggs in a small bowl and then in a shallow baking dish, or on waxed paper, mix the bread crumbs, ginger, salt, (coriander, if desired), and allspice, and set aside.

Heat Crisco oil in a deep fryer or large saucepan.

Dip the pork chops and the apple rings into the egg mixture, then into the bread crumbs to coat.

Fry 2 pieces of pork at a time for 7 min until the crust is a deep golden brown and the pork is no longer pink in the center.

Drain on paper towels.

Fry the apple rings for 2 to 3 min. or until they are a deep golden brown, and drain them also on the paper towels.

Serve one apple ring on top of each pork chop.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 152 28% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 678mg	28%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	0%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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