Creme De Menthe Chocolate Squares

60 minutes Prep: 15 minutes Cook: 30 minutes

1990 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients


Brownies
1	cup	sugar
1/2	cup	butter
4	large	eggs	beaten
1	cup	flour, all-purpose
1/2	teaspoon	salt
1	teaspoon	vanilla extract
16	ounces	chocolate syrup

Creme de menthe layer
2	cups	powdered sugar
3	tablespoons	creme de menthe	green
1/2	cup	butter	melted

Glaze
6	ounces	chocolate chips
6	tablespoons	butter

Directions

Preheat oven to 350 degrees F.

In a large bowl, cream sugar and butter.

Add beaten eggs and blend well.

Add flour and salt and mix well.

Blend in vanilla and chocolate syrup.

Pour batter into greased 9 x 13-inch pan.

Bake at 350 degrees F for 30 minutes.

Cool in pan.

While brownies are cooling, make mint layer by mixing together sugar, creme de menthe and butter.

Spread over cooled brownies.

To make glaze, melt chocolate chips and butter together until smooth.

Cool and spread thinly over mint layer.

Chill until ready to serve.

Cut into small squares.

These brownies freeze well.

Thaw at room temperature for two hours.

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Nutrition Facts

Serving Size 484g

Amount per Serving

Calories 1990 42% of calories from fat

	% Daily Value*
Total Fat 93.0g	143%
Saturated Fat 54.0g	271%
Trans Fat 0.0g
Cholesterol 383mg	128%
Sodium 1342mg	56%
Total Carbohydrate 265.0g	88%
Dietary Fiber 8.0g	32%
Sugars 190.0g
Protein 19.0g	38%

Vitamin A	45%		Vitamin C	0%
Calcium	22%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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