Courvoisier French Silk Chocolate Pie

4 hours Prep: 20 minutes Cook: 10 minutes

836 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	pie shell (9 inch)	9 inch, baked
2 1/2	cups	cream, half and half
4	tablespoons	cornstarch
1/3	cup	sugar
6	ounces	chocolate (semi-sweet)
4	each	egg yolks
1	teaspoon	vanilla extract
1/4	cup	cognac
1	cup	heavy whipping cream
2	tablespoons	cognac
1	x	chocolate	shavings

Directions

In a medium saucepan, combine half and half, cornstarch, and sugar.

Stir until well-blended.

Add chocolate and cook over low heat, stirring continuously, until chocolate is melted and mixture comes to a boil.

Stir one cup of hot mixture into yolks, return to pan.

Cook and stir one minute.

Remove from heat and stir in vanilla and cognac.

Pour into prepared crust.

Chill four hours.

Whip cream with two tablespoons cognac until fluffy.

Spread over top of pie.

Garnish with chocolate shavings.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 836 64% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 33.0g	167%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 293mg	12%
Total Carbohydrate 68.0g	23%
Dietary Fiber 2.0g	9%
Sugars 36.0g
Protein 8.0g	17%

Vitamin A	28%		Vitamin C	3%
Calcium	21%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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