- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 servings
suggest servings
| 2 | packages | jello | cherry |
| 1 | can | dark sweet pitted cherries | |
| 1 | large can | pineapple | crushed |
| 1 | cup | pecans | |
| 2 | small | cola |
Drain juice off of the cherries and pineapple and add enough water to make 2 cups of liquid and heat until boiling.
Pour liquid over Jello and stir until well dissolved, then add cherries, pineapple, nuts and cola.
Chill.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 5.0g | 21% |
| Sugars 75.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
very nice, will try with cutting the chorizos up before cooking
Add your comment