Cinnamon Spiral Bread

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This decadent bread with a cinnamon taste is perfect in the morning. Can be served plain or toasted.

Time to Prepare this Recipe 180 minutes Prep: 120 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1810 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 packages yeast, active dry
2 cups milk scalded
1/4 cup sugar
1 tablespoon salt
1/3 cup vegetable shortening
5 1/2 cups flour, all-purpose sifted (plus more as necessary)
1 1/2 cup oats, quick cooking uncooked (quick or old-fashioned)
1/2 cup sugar
2 tablespoons cinnamon

Directions

For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough.

Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly with melted shortening. Cover and let rise in warm place until double in size, about 1 hour.

Punch dough down; cover; let rest 10 minutes. Divide dough in half. Roll one half to form a 15x8 inch rectangle. Brush with melted butter; sprinkle with half of filling made by combining sugar and cinnamon. Starting with short side, roll up as for jelly roll.

Place in greased loaf pan. Brush lightly with melted shortening. Repeat with other half of dough. Cover; let rise until nearly double in size, about 45 minutes.

Bake in preheated 375 degree oven 45 to 50 minutes. Remove from pans; brush with melted butter. Cool.

Reviews

I made this bread as a birthday gift and got rave reviews! Even my husband who is not a big bread eater called it "awesome!". I sprinkled the top with additional cinnamon and sugar and drizzled a vanilla glaze over the top - very pretty!
**** over 8 years ago

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


E4970b95c6fca09b92cc7d9708293b86f9bcab99
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 715g
Amount per Serving
Calories 1810 5% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 3601mg150%
Total Carbohydrate 377.0g126%
 Dietary Fiber 17.0g67%
 Sugars 89.0g
Protein 51.0g101%
Vitamin A 10%  Vitamin C 4%
Calcium 43%  Iron 116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -2 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

read more...

nitar

Member Review

*****

Alaskan Blueberry Coffee Cake

This was delicious! My family ate the whole pan in one sitting. I made it for friends and they devoured it and asked for the recipe! I am sending them to you! Was great!

Curried Tofu Salad recipe
Recipe Photo
Recipe Photo

RecipeLand Feature