Cinnamon Spiral Bread

⁽¹⁾

This decadent bread with a cinnamon taste is perfect in the morning. Can be served plain or toasted.

180 minutes Prep: 120 minutes Cook: 60 minutes

1810 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	packages	yeast, active dry
2	cups	milk	scalded
1/4	cup	sugar
1	tablespoon	salt
1/3	cup	vegetable shortening
5 1/2	cups	flour, all-purpose	sifted (plus more as necessary)
1 1/2	cup	oats, quick cooking	uncooked (quick or old-fashioned)
1/2	cup	sugar
2	tablespoons	cinnamon

Directions

For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough.

Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly with melted shortening. Cover and let rise in warm place until double in size, about 1 hour.

Punch dough down; cover; let rest 10 minutes. Divide dough in half. Roll one half to form a 15x8 inch rectangle. Brush with melted butter; sprinkle with half of filling made by combining sugar and cinnamon. Starting with short side, roll up as for jelly roll.

Place in greased loaf pan. Brush lightly with melted shortening. Repeat with other half of dough. Cover; let rise until nearly double in size, about 45 minutes.

Bake in preheated 375 degree oven 45 to 50 minutes. Remove from pans; brush with melted butter. Cool.

Reviews

I made this bread as a birthday gift and got rave reviews! Even my husband who is not a big bread eater called it "awesome!". I sprinkled the top with additional cinnamon and sugar and drizzled a vanilla glaze over the top - very pretty!
over 8 years ago

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Nutrition Facts

Serving Size 715g

Amount per Serving

Calories 1810 5% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 3601mg	150%
Total Carbohydrate 377.0g	126%
Dietary Fiber 17.0g	67%
Sugars 89.0g
Protein 51.0g	101%

Vitamin A	10%		Vitamin C	4%
Calcium	43%		Iron	116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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