Chocolately Chocolate Chip Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

378 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
1/3	cup	sugar
1	each	egg
1 1/2	cups	flour, all-purpose
1	cup	sugar
1/4	cup	cocoa powder	dutch
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	water	cold
1/3	cup	vegetable oil
1	tablespoon	vinegar	or cider vinegar
1	teaspoon	vanilla extract
6	ounces	chocolate chips
1/2	cup	walnuts	finely chopped

Directions

Beat cream cheese until fluffy.

Gradually beat in sugar.

Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt.

Beat together water, oil, vinegar and vanilla.

Gradually add flour to flour mixture, blending well.

Turn into a greased 9" square baking pan.

Drop cream cheese mixture by spoonfuls over batter.

Sprinkle with chocolate pieces and walnuts.

Bake at 350~ for 30-50 minutes until cake tester comes out clean and top springs back when touched.

Cool on wire rack. To serve, cut into squares from pan.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 378 48% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 208mg	9%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	9%
Sugars 30.0g
Protein 6.0g	12%

Vitamin A	6%		Vitamin C	0%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!