Chocolate Pistachio Cake

1 hours Prep: 15 minutes Cook: 1 hours

1083 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	white cake mix
1	package	instant pudding mix, pistachio
1/2	cup	orange juice
1/2	cup	water
4	large	eggs
1/2	cup	vegetable oil
3/4	cup	chocolate syrup
1	each	powdered sugar

Directions

Combine cake mix, pudding, orange juice, water, eggs and oil in large mixing bowl.

Blend to moisten then beat 2 minutes at med. speed. Pour about 3/4 of the batter into a well greased and floured tube pan.

Add chocolate syrup to remaining batter, Mix well.

Pour over batter in pan. Bake at 350 degrees F. for 1 hour.

Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1083 43% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 1139mg	47%
Total Carbohydrate 142.0g	47%
Dietary Fiber 3.0g	11%
Sugars 91.0g
Protein 15.0g	30%

Vitamin A	6%		Vitamin C	18%
Calcium	34%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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