Chocolate Mocha Sponge Cake

90 minutes Prep: 40 minutes Cook: 50 minutes

699 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	flour, all-purpose
1/4	cup	cocoa powder
3	tablespoons	water
1	tablespoon	lemon juice
1/2	teaspoon	salt
3/4	cup	sugar
5	large	egg yolks	mocha filling
1	package	pudding mix	vanilla, not the instant type,4 serving size
1	tablespoon	instant coffee	powder
1 1/2	cups	milk
1/2	cup	butter
1	teaspoon	vanilla extract
5	tablespoons	powdered sugar	sifted

Directions

Mix the flour, cocoa, salt and sugar; stir to blend.

Beat the egg yolks until thick and creamy.

Add the lemon juice and water and blend.

Add all at once to the dry mixture.

Pour into a 9-inch ungreased tube pan.

Bake in preheated 325 degree oven for 35-40 minutes.

Cool then cut crosswise into 3 layers. Spread the mocha filling between the layers.

Filling:

Combine the pudding mix and coffee powder in a saucepan.

Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool.

Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy.

Blend in vanilla and the confectioners' sugar.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 699 41% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 331mg	110%
Sodium 596mg	25%
Total Carbohydrate 96.0g	32%
Dietary Fiber 4.0g	14%
Sugars 63.0g
Protein 11.0g	22%

Vitamin A	24%		Vitamin C	3%
Calcium	17%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fruit muffin

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

Member Review

Aussie Meatloaf

This is an OUTSTANDING recipe! But a few tweaks to the recipe made it absolutely SUPERB. (And I never thought I'd say that about any other meatloaf recipe than Mom's.) Here's what I changed to the LOAF recipe: 1. Use half the amount of curry. 2. Add four diced celery stalks 3. Saute the onions to a golden brown before adding them to the loaf. 4. Use only half the amount of milk and water. 5. Add two roasted then diced red bell peppers. 6. Add two teaspoons of caraway seeds which have been toasted then gound to a fine powder. I guarantee you'll find yourself sleepwalking to the refrigerator in the middle of the night to sneak a few more bites! :-)

Reviewed by bebop