Chocolate Mocha Pie

3 hours Prep: 40 minutes Cook: 0 minutes

102 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	each	chocolate crumb pie crust	1 to 8 inches
1	package	chocolate pudding	and pie filling mix, cooked type
2 1/2	cups	milk
2	teaspoons	instant coffee	powder
2	tablespoons	sugar	white
1	envelope	dessert topping	mix
1/2	teaspoon	vanilla extract
1	x	chocolate sprinkles	optional

Directions

Prepare pie filling using the directions on the package, using 2 cups milk.

In a small bowl, combine 1 cup hot filling, instant coffee, and sugar.

Stir to dissolve and blend.

Chill.

Cool remaining filling 5 minutes, stirring several times.

Pour into crust, and chill.

Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla.

Beat chilled cup of pudding until smooth, and then fold into whipped topping.

Pile lightly over filling in crust, spreading evenly.

Chill several hours before serving.

Top with chocolate sprinkles if desired.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 102 27% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 63mg	3%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 5.0g	10%

Vitamin A	6%		Vitamin C	1%
Calcium	18%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pete & Shannon's Damn Good Chili

I have made this several times as written--always excellent. I now make a few modifications; 3 cloves garlic instead of powder, spicy Italian sausage instead of breakfast sausage, 2 cans chili beans and either omit jalapeno pepper or only use one.

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