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1 cake
suggest servings
| 1/3 | cup | butter | |
| 2 | each | egg | well beaten |
| 1 | cup | sugar | |
| 1 1/2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | cup | milk | |
| 1 | each | chocolate unsweetened | square |
| 1 | tablespoon | butter | |
| 1 | teaspoon | vanilla extract |
Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well.
Sift flour and baking powder and add alternately with the milk to the first mixture.
Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together.
To the white batter, add the vanilla.
Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan and bake at 350-F about 40 minutes.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 174mg | 7% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 1.0g | 5% |
| Sugars 52.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
the cake was very easy to make, but for the icing you need to use 7tb of evaporated milk instead of 5tb.
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