Chocolate Irish Cream Cake

1 hours Prep: 10 minutes Cook: 50 minutes

998 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	cake mix, yellow
1	eavch	instant pudding mix, vanilla
3/4	cup	vegetable oil
1/4	cup	water
1/4	cup	vodka
1/4	cup	liqueur	irish cream style
4	large	eggs

Directions

Preheat oven to 350 degrees.

Grease and flour a 10-inch bundt pan.

In a mixing bowl, combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs.

Beat until smooth.

Pour batter into prepared bundt pan.

Bake 40 to 50 minutes or until a wooden pick comes out clean.

Invert cake to cool.

Remove from pan. Dust with powdered sugar.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 998 55% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 931mg	39%
Total Carbohydrate 103.0g	34%
Dietary Fiber 1.0g	6%
Sugars 57.0g
Protein 12.0g	24%

Vitamin A	5%		Vitamin C	0%
Calcium	20%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to ties

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....