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25 servings
suggest servings
| 125 | grams | apricots | dried, chopped |
| 1/3 | cup | raisins, seedless | chopped |
| 1/3 | cup | golden raisins | chopped, sultanas |
| 2 | teaspoons | orange zest | grated |
| 60 | grams | dark chocolate | grated |
| 180 | grams | dark chocolate | extra |
| 60 | grams | butter |
Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl.
Roll teaspoons of mixture into balls, refrigerate overnight.
Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water.
Stir until smooth or microwave on HIGH for 2 minutes.
Dip each fruit ball in chocolate until evenly coated.
Place balls on foil-covered trays; allow to set in a cool place.
Store balls in airtight container in refrigerator.
Makes about 25
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Delicious! These muffins were very moist,tasty and easy to make.
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