Chocolate Coconut Cookies

30 minutes Prep: 20 minutes Cook: 10 minutes

545 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	milk, sweetened condensed
4	ounces	chocolate unsweetened	squares unsweetened, baking chocolate
1/4	teaspoon	salt
1	teaspoon	vanilla extract
2 1/2	cups	coconut	shredded
1/2	cup	nuts	chopped

Directions

Preheat oven to 350 degrees.

In top of double broiler, combine milk, chocolate and salt.

Cook over boiling water, stirring frequently, until chocolate melts and thickens.

Remove from heat, stir in remaining ingredients.

Drop by rounded teaspoonfuls 1 inch apart on greased cookie sheet.

Bake 8 to 10 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 545 58% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 257mg	11%
Total Carbohydrate 55.0g	18%
Dietary Fiber 7.0g	28%
Sugars 43.0g
Protein 12.0g	25%

Vitamin A	4%		Vitamin C	4%
Calcium	25%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to barley cheese

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Baby Bok Choy With Mushrooms and Tofu

This turned out very well. Excellent colourful presentation on the plate, clear and fresh taste, one pan dish and solid Asian flavor. Actually I am in Beijing, China at the moment and just made this using ingredients I was able to find very easily simply walking around the block.

Reviewed by sean