Chocolate Chip Lollipops

19 minutes Prep: 10 minutes Cook: 9 minutes

0 calories per serving view nutrition facts

2 douzen cookies suggest servings

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Ingredients

1	package	cookies	duncan hines chocolate chip cookie mix
1		egg
2	teaspoons	water

Ice cream sticks

Directions

1. Preheat oven to 375'F.

2. Combine cookie mix, buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Shape dough into 24 (1") balls.

Place balls 3" apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to form round lollipop.

Decorate by pressing decorations onto dough.

3. Bake at 375'F. for 8-9 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.

Makes 2 dozen cookies.

TIP: For bext results, use shiny baking sheets for baking cookies. Dark baking sheets cause cookie bottoms to become too brown.

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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