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6 servings
suggest servings
| 2 | rolls | chocolate chip cookie dough | |
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract |
Let one roll soften at room temperature.
Spread softened dough in the bottom of a 9x13 inch baking pan.
Do NOT grease or flour the pan.
With a mixer, mix cream cheese, sugar, eggs, and vanilla until fluffy.
Spread cream cheese mixture on top of cookie dough.
Slice remaining roll of cookie dough on top of cream cheese.
Bake for 35 minutes at 350 degrees.
Cool completely before cutting.
Note: You can also use brownie cookie dough.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 252mg | 11% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
Great taste and easy. The kids loved them. I didn't have any cream of tartar but they were still great.
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