Chocolate Cherry Valentine Torte

1 hours Prep: 20 minutes Cook: 40 minutes

926 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients

2	large	eggs	separated
1 1/2	cups	sugar	divided
1 1/4	cups	flour, all-purpose
1/2	cup	cocoa powder
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	vegetable oil
1	cup	buttermilk
21	ounces	cherry pie filling	chilled

Directions

Heat oven to 350 degrees F. Grease and flour three heart-shapedbaking pans or three 9-inch round baking pans.

In small bowl, beat egg whites until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form.

Set aside.

In large bowl, stir together flour, remaining 1 cup sugar, cocoa.

Add oil, buttermilk and egg yolks; beat until smooth.

Gently fold egg whites into batter.

Pour about 1-2/3 cups batter into each prepared pan.

Bake 18 to 20 minutes or until cake springs back when touched lightly in center.

Cool 5 minutes; remove from pans to wire racks.

Bake remaining layer, if necessary. Cool 5 minutes; remove from pan to wire rack.

Cool completely.

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Nutrition Facts

Serving Size 386g

Amount per Serving

Calories 926 31% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 526mg	22%
Total Carbohydrate 155.0g	52%
Dietary Fiber 6.0g	22%
Sugars 78.0g
Protein 12.0g	24%

Vitamin A	9%		Vitamin C	10%
Calcium	12%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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