Chocolate Bundt Cake

70 minutes Prep: 10 minutes Cook: 60 minutes

1323 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	package	cake mix, chocolate
4	ounces	instant pudding mix, chocolate	(1 pkg)
1/2	pint	sour cream
1/2	cup	vegetable oil
1/2	cup	water	warm
4	large	eggs
1	package	chocolate chips	(12 oz)
1	x	powdered sugar	tp sprinkle

Directions

Mix all ingredients, except powdered sugar, until well blended.

Pour into well greased bundt pan. Bake at 350 degrees for 50-60 minutes.

Cool in pan for 10 minutes, then turn out on serving plate.

When thoroughly cooled, sprinkle with powered sugar.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 1323 51% of calories from fat

	% Daily Value*
Total Fat 75.0g	115%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 1197mg	50%
Total Carbohydrate 155.0g	52%
Dietary Fiber 9.0g	36%
Sugars 97.0g
Protein 18.0g	36%

Vitamin A	6%		Vitamin C	0%
Calcium	25%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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