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12 servings
suggest servings
| 1 | cup | vegetable shortening | |
| 4 | ounces | chocolate unsweetened | unsweetened |
| 2 | cups | sugar | |
| 4 | large | eggs | beaten |
| 2 | tablespoons | amaretto liquer | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | Handful | almonds | sliced |
| Amaretto frosting | |||
| 1/4 | cup | butter | or margarine |
| 2 | tablespoons | cream, half and half | |
| 1 | ounce | chocolate unsweetened | unsweetened |
| 1 | dash | salt | |
| 2 1/2 | cups | powdered sugar | sifted |
| 2 | tablespoons | amaretto liquer | |
Combine shortening (Crisco butter-flavored is good, or I've used margarine to be cholesterol-conscious) and chocolate in heavy saucepan; place over low heat, stirring constantly, until combined.
Remove from heat and cool.
Stir in eggs and amaretto.
Combine flour and salt; add to creamed mixture, stirring well.
Pour batter into a lightly greased 13 x 9 x 2 inch king pan.
Bake at 400 degrees F for 20 minutes; cool.
Frost with Amaretto frosting, sprinkle with sliced almonds (or arrange in flowery patterns).
Cut into squares.
Note: 3 Tablespoons powdered baking cocoa can be substituted for chocolate squares.
Combine butter and chocolate in a heavy saucepan; place over low heat and stir constantly until melted.
Stir in half and half.
Add powdered sugar, salt, Amaretto, stirring until smooth.
| % Daily Value* | |
| Total Fat 9.0g | 15% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 153mg | 6% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 2.0g | 6% |
| Sugars 58.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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There’s one Sunday in the year where most people don’t go to church. Not because they don’t feel like it; instead there’s an outside factor. ...
Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.
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