Chocolate Almond Zucchini Bread

2 hours Prep: 20 minutes Cook: 1 hours

1348 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

3	large	eggs
2	cups	sugar
1	cup	vegetable oil
2	ounces	chocolate	nsweetened
1	teaspoon	vanilla extract
2	cups	zucchini	grated
3	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	cinnamon	ground
1/4	teaspoon	baking powder
1	teaspoon	baking soda
1	cup	almonds	chopped

Directions

1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt chocolate over hot water and stir into egg mixture along with vanilla and zucchini.

2-Sift flour with salt, cinnamon, baking powder and baking soda.stir into zucchini mixture; add almonds. Mix well.

3-Bake in two well-oiled 9x5-inch loaf pans in preheated 350 degree oven for one hour and twenty minutes or until done.

Cool in pans 20 minutes and then turn out onto rack.

Cool thoroughly before slicing.

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Nutrition Facts

Serving Size 365g

Amount per Serving

Calories 1348 43% of calories from fat

	% Daily Value*
Total Fat 64.0g	99%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 789mg	33%
Total Carbohydrate 183.0g	61%
Dietary Fiber 4.0g	17%
Sugars 109.0g
Protein 16.0g	31%

Vitamin A	6%		Vitamin C	18%
Calcium	6%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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