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40 minutes
Prep: 10 minutes
Cook: 30 minutes
234 calories per serving view nutrition facts
1 servings
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| 1 | cup | green chili pepper | roasted |
| 1 | each | onion | medium-sized |
| 1 | each | garlic clove | |
| 1 | each | green tomato | |
| 1 | teaspoon | flour, all-purpose | |
| 1 | cup | vinegar | |
| 2 | tablespoons | sugar | |
| 1 | teaspoon | salt |
Grind fine or chop the peppers, onion, garlic and tomato.
Add the flour. Bring the vinegar, sugar, and salt to a boil.
Pour over the pepper mixture and, stirring occasionally, boil, uncovered, for about 30 minutes, or until it thickens slightly.
Seal while hot in sterilized jars.
The sauce will be thin, but will thicken with age.
Makes 1 pint.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2374mg | 99% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 3.0g | 13% |
| Sugars 34.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 18% | Vitamin C | 321% | |
| Calcium | 7% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.
