Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

$20,000 Prize-winning Chili

StarStarStarHalf starEmpty star

Your rating

Recipe

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

 

Yield

16 servings

Prep

15 min

Cook

2 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 ½ pounds ground chuck (ground beef)
lean
Camera
1 pound ground pork
lean
Camera
1 cup onions
finely chopped
Camera
4 cloves garlic
peeled and minced
Camera
12 ounces beer
light lager
Camera
8 ounces tomato sauce
Camera
1 cup water
Camera
3 tablespoons chili powder
Camera
2 tablespoons cumin
ground
Camera
2 tablespoons beef bouillon granules
or six cubes
Camera
2 teaspoons oregano
Camera
2 teaspoons paprika
Camera
2 teaspoons sugar
Camera
1 teaspoon cocoa powder
Camera
½ teaspoon coriander
ground
Camera
½ teaspoon red hot pepper sauce
Camera
1 teaspoon all-purpose flour
Camera
1 teaspoon cornmeal
Camera
1 tablespoon water
warm
Camera

Ingredients

Amount Measure Ingredient Features
1.1 kg ground chuck (ground beef)
lean
Camera
453.6 g ground pork
lean
Camera
237 ml onions
finely chopped
Camera
4 cloves garlic
peeled and minced
Camera
346.8 ml/g beer
light lager
Camera
231.2 ml/g tomato sauce
Camera
237 ml water
Camera
45 ml chili powder
Camera
3E+1 ml cumin
ground
Camera
3E+1 ml beef bouillon granules
or six cubes
Camera
1E+1 ml oregano
Camera
1E+1 ml paprika
Camera
1E+1 ml sugar
Camera
5 ml cocoa powder
Camera
2.5 ml coriander
ground
Camera
2.5 ml red hot pepper sauce
Camera
5 ml all-purpose flour
Camera
5 ml cornmeal
Camera
15 ml water
warm
Camera

Directions

In large saucepan or Dutch oven, brown half the meat; pour off fat.

Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps.

Add onion, garlic; cook and stir until tender.

Add meat and remaining ingredients except flour, cornmeal and warm water.

Mix well.

Bring to boil; reduce heat and simmer covered 2 hours.

Stir together flour and cornmeal; add warm water.

Mix well. Stir into chili mixture. Cook covered 20 minutes longer.

Serve hot. Makes 2 quarts.

1980 World Championship Chili Cookoff Winners.



* not incl. in nutrient facts Arrow up button

Comments


Denise

Recipe sounds good but mine is better!!! two types of meat and a lot more spices you should try it!!!!

Howard Weaver

I make this recipe and have been serving it for years. I have never ran across anybody that doesn't like it. I am careful to grind my own meat and trim off the excess fat. It is the best I have ever came across.

 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 21041% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 180mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 47g
Vitamin A 12% Vitamin C 8%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe