Chicken with Shiitake Mushroom Sauce

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This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.

40 minutes Prep: 10 minutes Cook: 30 minutes

298 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	cottage cheese
1/2	cup	evaporated milk	skim
1/4	cup	cream cheese
1/2	cup	onion	chopped
1/2	cup	sundried tomatoes
1/2	cup	white wine	dry
1	teaspoon	garlic	chopped
2	cups	mushrooms, button	sliced
1	cup	mushrooms, shitake	sliced
1 1/2	cups	chicken broth
2	tablespoons	soy sauce	low sodium
1	teaspoon	lemon juice
1/4	teaspoon	thyme	dried
4	each	chicken breasts
1	teaspoon	cornstarch	dissolved in
1	tablespoon	basil	chopped

Directions

Whirl cottage cheese, evaporated milk and cream cheese in a bIender until smooth.

Set aside 1/2 cup. Refrigerate remainder for another use (such as to make creamy soups).

Combine onions, tomatoes, wine and garlic in a large nonstick skillet.

Cover; cook over medium heat 2 minutes.

Stir in mushrooms, broth, soy sauce, lemon juice and thyme.

Add chicken. Cover and simmer 5 minutes.

Turn chicken; cook 5 minutes longer.

Transfer chicken to a plate.

Cover.

Stir cornstarch mixture into the skillet.

Add the cheese mixture.

Boil 1 minute.

Pour sauce over chicken breasts and sprinkle with basil.

Serve at once.

Reviews

This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
over 5 years ago by ZELLNER1

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Nutrition Facts

Serving Size 323g

Amount per Serving

Calories 298 33% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 1177mg	49%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	13%
Sugars 8.0g
Protein 34.0g	69%