Chicken Marbella

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.

Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1459 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

10 pounds chicken, whole four birds
1 each garlic
1/4 cup oregano
1/2 cup olive oil
1 cup prunes pitted
1/2 cup green olives
1/2 cup capers
6 each bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup italian parsley chopped

Directions

In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves.

Cover and let marinate, refrigerated, overnight.

Preheat oven to 350 degrees F.

Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.

Sprinkle chicken pieces with brown sugar and pour white wine around them.

Bake for 50 minutes to 1 hour, basting frequently with pan juices.

Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow juice.

With a slotted spoon transfer chicken, prunes, olives and cpaers to a serving platter.

Moisten with a few spoonfuls of pan juices and springle generously with parsley.

Pass remaining pan juices in a sauceboat.

Reviews

YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.
***** over 3 years ago by rsherman1

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


Ac91b1cad6d6e70f9bc8b4db36a405c97d70e436
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 467g
Amount per Serving
Calories 1459 65% of calories from fat
% Daily Value*
Total Fat 106.0g163%
 Saturated Fat 28.0g140%
 Trans Fat 0.0g
Cholesterol 400mg133%
Sodium 408mg17%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 118.0g236%
Vitamin A 34%  Vitamin C 4%
Calcium 10%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Fighting Cancer with Turmeric

by Nutritional Nancy

Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......

read more...

mrsbtaylor

Member Review

*****

Basic Cream Soup and Variations

great soup even my little ones 4 & 6 loved it.

Mushroom and Leek Pizza recipe
Recipe Photo
Recipe Photo