Chicken Crockpot Stew

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A basic chicken stew that can easily be made in your crockpot while you are away.

Time to Prepare this Recipe 9 hours Prep: 30 minutes Cook: 9 hours
Calories Per Serving and Nutrition Information 249 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 each chicken legs quarters, skinned
1/3 cup water
1 can soup, cream of mushroom
1 x salt to taste
1 x black pepper to taste
3 each potatoes cubed
2 each onions cubed
1 cup corn frozen
8 ounces tomato sauce one can
1 pk onion soup mix

Directions

Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers.

Reviews

I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
*** over 5 years ago by Gentlelady

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Nutrition Facts

Serving Size 375g
Amount per Serving
Calories 249 19% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 513mg21%
Total Carbohydrate 47.0g16%
 Dietary Fiber 5.0g21%
 Sugars 8.0g
Protein 6.0g12%
Vitamin A 6%  Vitamin C 40%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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