Chicken Chilaqquiles

1 hours Prep: 10 minutes Cook: 50 minutes

611 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter
1 1/2	cups	onions	chopped
20	ounces	tomatoes, canned	canned, rotel
28	ounces	tomatoes, canned	chopped
2	pounds	velveeta cheese	diced
2	cups	chicken	cooked, chopped
2	cups	sour cream
15	each	corn tortillas	stale, broken into small pieces

Directions

Preheat oven to 325 degrees F.

In a large skillet, sauté onions in butter.

Drain all tomatoes and reserve juice.

To the onions, add the drained tomatoes and chiles, tomatoes, cheese, chicken and sour cream.

Line bottom of a greased 9x13 inch baking dish with the tortilla pieces.

Top with the chicken mixture and bake uncovered for 45 minutes.

Add small amounts of tomato liquid if mixture seems too dry.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 395g

Amount per Serving

Calories 611 72% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 2072mg	86%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	9%
Sugars 15.0g
Protein 22.0g	44%

Vitamin A	44%		Vitamin C	33%
Calcium	66%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Baldi

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...