Cherry Cream Angel Cake

60 minutes Prep: 60 minutes Cook: 0 minutes

983 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

10	ounces	angel food cake
14	ounces	milk, sweetened condensed
1	cup	water	cold
1	teaspoon	almond extract
1	small package	instant pudding mix, vanilla
2	cups	heavy whipping cream	whipped
21	ounces	cherry pie filling

Directions

Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9 x 13 baking dish.

In a large mixer bowl, combine the condensed milk, water and extract; mix well.

Add pudding mix; beat well.

Chill 5 minutes.

Fold in whipped cream.

Spread half of the cream mix over cake slices; top evenly with one can of pie filling.

Top with remaining cake slices, cream mix and the other can of pie filling.

Chill until set.

Cut the squares to serve.

Refrigerate leftovers.

May use other flavors of pie filling.

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Nutrition Facts

Serving Size 469g

Amount per Serving

Calories 983 32% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 745mg	31%
Total Carbohydrate 156.0g	52%
Dietary Fiber 2.0g	8%
Sugars 72.0g
Protein 16.0g	33%

Vitamin A	31%		Vitamin C	15%
Calcium	53%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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