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4 servings
suggest servings
| 40 | ounces | cherries | dark, pitted |
| 3 | ounces | jello | cherry gelatin |
| 20 | ounces | pineapple | crushed |
| 1 | cup | coca cola | |
| 1/2 | cup | pecans | chopped |
Heat cherries and their juice to boiling.
Remove from heat and add Jello.
Stir. Add pinapple, juice and all.
Pour in coke and nuts. Pour into an oiled 6 cup mold.
Let cool, then refrigerate at least 2 hours or until set.
Serve cold.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 6.0g | 26% |
| Sugars 50.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 79% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I found the microwave version. Here it is: Microwave butter in 4-quart microwavable bowl on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down sides of bowl. Microwave 5-1/2 minutes; stirring after 3 minutes. Let stand 2 minutes. Add chocolate; stir until melted. Add marshmallow creme and vanilla; mix well. Stir in nuts. Pour into greased 13x9 inch pan. Cool at room temperature; cut into squares.
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