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8 servings
suggest servings
| 3 | large | eggs | large, beaten |
| 2 1/2 | cups | milk | |
| 4 | teaspoons | prepared mustard | prepared |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | dill weed | |
| 1/8 | teaspoon | black pepper | |
| 8 | ounces | pasta, macaroni | cooked, drained |
| 1 1/2 | cups | cheddar cheese, medium | shredded |
| 1 | cup | ham | cooked, cubed |
| 1/4 | cup | onion | chopped |
| 1/4 | cup | pimento | chopped |
Combine the eggs, milk, mustard and seasonings.
Add 1 cup of the cheddar cheese, the ham, onion and pimento and the macaroni, blending well, and pour into a buttered 2-quart shallow baking dish.
Bake in a preheated 350 degree oven for 45 minutes and remove from the heat.
Quickly sprinkle the remaining cheddar cheese on the top and serve hot.
My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 163mg | 7% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 8% | Vitamin C | 9% | |
| Calcium | 11% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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