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4 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | can | corn, canned, whole kernels | with pimento |
| 1 | Package | cream cheese | |
| 1 | package | refrigerator biscuits | |
| 1 | can | soup, cream of mushroom |
Brown ground beef in skillet; drain.
Mix all but biscuits. Pour in 2 quart casserole.
Top with bisquits. Bake at 350 for about 20 minutes.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 808mg | 34% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
I simplified this recipe by only adding the vegetables that I wanted. This is very easy and tastes wonderful.
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