Chao Douya (Soybean Sprouts with Pork)

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25 minutes Prep: 15 minutes Cook: 10 minutes
216 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1/2pound pork lean
1teaspoon rice wine or dry sherry
1teaspoon soy sauce, light
1/2teaspoon sesame oil
1/2teaspoon cornstarch
1 1/2pounds soybean sprouts or mung bean sprouts
2tablespoons peanut oil
2slices ginger peeled and crushed
1tablespoon peanut oil
1teaspoon shrimp paste
2teaspoons soy sauce, light

Directions

Chop the pork into small, coarse bits.

In a small bowl, combine it with the rice wine, soy sauce, sesame oil and cornstarch.

Wash the sprouts in cold running water, picking out any wilted pieces or darkened sprouts.

Drain well.

Heat a wok or large sauté pan until hot.

Add 2 tablespoons oil and ginger.

When ginger is browned, remove with a slotted spoon.

Add pork and stir-fry 2 minutes.

Remove pork with slotted spoon.

Reheat wok; add 1 tablespoon oil.

When very hot, add shrimp paste and stir-fry it for 10 seconds.

Add sprouts, soy sauce. Stir-fry 4 minutes.

Return pork to wok and mix very well with sauce, continuously stir-frying for another minute.

Stir well and serve.

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