Chai Kurdi (Kurdish Tea)

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Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon tea leaves indian
1 each cinnamon 4 inch
2 cups water boiling
1 x sugar cubes

Directions

Put the tea and cinnamon in a tea pot and pour in the boiling water.

Allow to steep for 5 minutes.

Serve hot with sugar cubes.

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Nutrition Facts

Serving Size 119g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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