Cattleman's Beef And Beans

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A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.

12 hours Prep: 1 hours Cook: 11 hours

1200 calories per serving view nutrition facts

6-8 suggest servings

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Ingredients

1	pound	beans	pinto, dried
6	cups	water
3	pounds	beef	brisket, or round roast
1	each	onion	chopped
1/2	cup	molasses	dark
2	teaspoons	salt
1/2	teaspoon	ginger	ground
1/2	teaspoon	prepared mustard	dry
1/4	teaspoon	black pepper
1	each	bay leaf

Directions

Rinse beans under running water, place in a large kettle with water. Bring to boiling, cover kettle, lower heat and cook 15 minutes. Let stand 1 hour.

Trim all excess fat from beef. Brown meat on all sides. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover with lid. Cook on High for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. Turn heat control to Low and cook for 8 hours, or until beans are very tender and liquid is absorbed.

Taste and season with a spoonful of hot prepared mustard, if you wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.

Reviews

G Keefe - Good basic bean recipe. Do not overdo the water, Juice will cook out of the meat and you can always add more if they are too dry.
over 6 years ago by gkeefe

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Nutrition Facts

Serving Size 883g

Amount per Serving

Calories 1200 48% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 301mg	100%
Sodium 1902mg	79%
Total Carbohydrate 57.0g	19%
Dietary Fiber 7.0g	27%
Sugars 25.0g
Protein 97.0g	194%