Caribou Empanadas

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Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 468 calories per serving view nutrition facts
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Ingredients

1 pound caribou ground
1/4 cup butter
2 large onions chopped
1/2 cup olives chopped
1/2 cup celery chopped
2 each jalapeno peppers chopped
1 x salt to taste
1 x black pepper to taste
2 tablespoons vinegar
8 ounces tomato sauce
2 tablespoons worcestershire sauce
1 each pie shell (9 inch)

Directions

In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill.

Make your favorite pie pastry, cut in circles about the size of a cup. Place the meat mixture in center and fold over, pricking with fork.

Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.

Reviews

This recipe is really good. It's not as messy as you think when first reading it. The meal, in the end tastes really marvelous, perfectly exemplifying the taste of real Chilean cuisine.
**** over 9 years ago

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Nutrition Facts

Serving Size 322g
Amount per Serving
Calories 468 50% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 453mg19%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g11%
 Sugars 8.0g
Protein 29.0g58%
Vitamin A 13%  Vitamin C 25%
Calcium 7%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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