Caribou Empanadas

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Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

468 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	pound	caribou	ground
1/4	cup	butter
2	large	onions	chopped
1/2	cup	olives	chopped
1/2	cup	celery	chopped
2	each	jalapeno peppers	chopped
1	x	salt	to taste
1	x	black pepper	to taste
2	tablespoons	vinegar
8	ounces	tomato sauce
2	tablespoons	worcestershire sauce
1	each	pie shell (9 inch)

Directions

In a large skillet, melt butter, and brown meat. Add other ingredients and simmer about 20 min. Remove from the stove and chill.

Make your favorite pie pastry, cut in circles about the size of a cup. Place the meat mixture in center and fold over, pricking with fork.

Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.

Reviews

This recipe is really good. It's not as messy as you think when first reading it. The meal, in the end tastes really marvelous, perfectly exemplifying the taste of real Chilean cuisine.
over 9 years ago

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 468 50% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 453mg	19%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	11%
Sugars 8.0g
Protein 29.0g	58%